A mix of Porcini, Woodere, Oyster, and Shitake mushrooms to take your Italian dishes to the next level. And it’s not spicy!
Keto, Paleo, Gluten-Free, Vegan Friendly.
How to use:
Put a spoonful of Aro Chili Mushroom Crunch on your noodles, seafood, pizza.. all of your favorite foods to enhance their flavor. OR drizzle some into your cooking to add a bit of Asia. Oh, and don’t forget those mushroom crunchies!
Why use our chili oil?
We don’t add salt, MSG or sugar, so you can fully taste the meal you are eating.. But don’t worry, you’ll still get 110% flavor 😉
Non-GMO Grapeseed oil, Dried Mushrooms, Dried Onions, Shallots, Garlic, Mixed Asian Spices
Such a good addition to so many things (mixed vegetables, toast, rice, dumplings…etc) I haven’t had anything else like it!